IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Sat. Jul. 22 (Cookery Yonge)

Saturday, July 22, 7 pm - 9:30 pm Hands-On. (19+)

Tender homemade ravioli and agnolotti is finally within your grasp.  Let Chef Adam Foley show you how easy it is to make scrumptiously plump Ravioli and Agnolotti with Spinach, Ricotta, and with Mushroom, gently bathed the summer bounty of Tomato, Basil and Olive oil;  Wild Mushroom Crostini, Green Salad; and Espresso Sabayon with Savoiardi and seasonal berries will complete our evening.

Wine is included in the price of class. 19+

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before  registration. We will always try to accommodate however adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.